How do you take your coffee? (Fyi, this excludes specialty coffees.)
“triple, triple”
“double, double”
“2 milks, 2 sugars”
“2 sugars, 1 cream”
“1 cream, 1 sugar”
“2 sugars, 1 milk”
“1 sugar, 1 milk”
“1 sugar, 2 milks”
“black”
“3 creams”
…you get the idea.
I love coffee. In fact, one cup a day is necessary. According to the Coffee Association of Canada, research shows, from their 2013 Canadian Coffee Drinking Study, that approximately “two-thirds of adult Canadians (65%) consumed coffee in the past day” and coffee drinkers consume on average, “3.2 cups of coffee per day”. So where am I going with this? As a regular consumer, it is important to think about what you are putting in your coffee, as the condiments available are not always the healthiest, which are:
- white sugar
- creamers
- 2% milk
- artificial sweeteners
So what are the alternatives?
You can substitute creamers and 2% milk with:
- soy milk: according to the Association of Dieticians of Canada, it helps with heart health, and breast cancer prevention.
- almond milk: is low in calories compared to other milk substitutes and contains some heart-healthy monounsaturated fat according to Dr. Weil.
- skim milk: contains lower calories than other milks.
You can substitute white sugar/artificial sweeteners with:
- cinnamon: which helps reduce inflammation, has antioxidant effects, and fights bacteria according to WebMD.
- stevia: can help with weight loss, high blood pressure and heartburn.
- nutmeg: has antioxidant properties according to Dr. Weil.
Optional, you can try adding a teaspoon of protein powder, such as Vega One Nutritional Shake, french vanilla flavour powder, which contains protein, fibre, omega-3, antioxidants and probiotics.
Next time you drink coffee, consider the condiment alternatives. Even though condiment portions are little, they add up, if you drink at least one cup a day! What coffee condiments do you use as an alternative?